![]() These wines are usually low in alcohol and have a fruity, floral, and honeyed flavor. Sweet white wines are typically made from grapes such as Riesling, Moscato, Gewürztraminer, and Chenin Blanc. When it comes to white wines, there are a variety of styles to choose from, ranging from sweet to dry. Types of White Wine from Sweetest to Driest Knowing the sweetness scale of white wines can help you find the perfect bottle for any occasion. Sweet wines are best served with desserts or as an aperitif. Dry wines are perfect for light dishes and appetizers, while off-dry wines pair well with spicy dishes. When selecting a white wine, it is important to consider the sweetness level. ![]() Sweet wines are noticeably sweet and have a syrupy texture. ![]() Dry wines are crisp and acidic, while off-dry wines have a hint of sweetness and a softer finish. The sweetness scale of white wines is measured in degrees of sugar, with 0-3 degrees being considered dry, 4-9 degrees being considered off-dry, and 10+ degrees being considered sweet. The sweetness scale ranges from dry to sweet, with dry wines having the least amount of residual sugar and sweet wines having the most. Sweetness in white wines is determined by the amount of residual sugar left in the wine after fermentation. White wine can range from sweet to dry, and understanding the sweetness scale can help you find the perfect bottle for any occasion. Understanding the Sweetness Scale of White Wines
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